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Crips Chorizo

Persons

2

Preparation time

Difficulty

Cost

Crips
a chef

Recipe created by :

a chef, member of the BBCC

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Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

37394 Chorizo B'Break 70g /medias/sys_master/images/he8/h51/8847254552606/Picto_100_cuit-EN_V2/Picto-100-cuit-EN-V2.svg

Picto_ingredients.svg List of ingredients

  • 1 Chorizo B’Break
  • Olive oil

Picto_preparation.svg Preparation steps

  • Finely slice the Chorizo B’Break while it is still a little frozen
  • Fry the crisps in a frying pan, deep fryer or oven with a drizzle of oil.
  • Serve plain or with guacamole.
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